Amount of Vitamin B-12 in Milk, fluid, nonfat, calcium fortified (fat free or skim)

Dairy and Egg Products

In 100 g (Grams) of Milk, fluid, nonfat, calcium fortified (fat free or skim) there is 0.38 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Milk, fluid, nonfat, calcium fortified (fat free or skim).

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Milk, fluid, nonfat, calcium fortified (fat free or skim)

Milk, fluid, nonfat, calcium fortified (fat free or skim) is a type of Dairy and Egg Products. The most significant nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim) are listed below.

Water 90.8 g 90.8%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 3.4 g 3.4%
Total lipid (fat) 0.18 g 0.18%
Ash 0.77 g 0.77%
Carbohydrate, by difference 4.85 g 4.85%
Fiber, total dietary 0 g
Sugars, total 4.85 g 4.85%
Calcium, Ca 204 mg 0.20%
Iron, Fe 0.04 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 101 mg 0.10%
Potassium, K 166 mg 0.17%
Sodium, Na 52 mg 0.05%
Zinc, Zn 0.4 mg
Copper, Cu 0.011 mg
Selenium, Se 2.1 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.036 mg

Nutrients in Milk, fluid, nonfat, calcium fortified (fat free or skim)